The Art of Sweets and Matcha: A Chanoyu Tradition
Discover why enjoying sweets before matcha enhances the tea experience in Chanoyu.
Rooibos Seeds Set for Space Mission: A South African First
South Africa's Rooibos seeds embark on an exciting mission to the ISS, marking a historic first for indigenous...
South African Rooibos Seeds Get NASA Nod for ISS Journey
17,346 rooibos seeds from South Africa are set for a groundbreaking mission to the ISS, aiming to explore thei...
Buenos Aires Embraces Matcha: The Green Drink Revolution
Matcha, the vibrant green drink from Japan, is capturing the hearts and taste buds of Buenos Aires.
How Long Should Rooibos Really Steep?
Longer than you think: rooibos never turns bitter, so give it a full seven minutes.
The Case for a Second Infusion
Good leaves have more to give, and the second pot is often the better one.
Choosing Your First Teapot
Size, spout and strainer matter far more than the name stamped on the base.
Water Temperature, Without a Thermometer
Watch the bubbles and count the minutes off the boil, the way it has always been done.
What Honey Does to a Cup of Tea
A spoonful changes more than the sweetness, and some teas welcome it more than others.
Fresh Mint in the Pot
A handful from the garden, torn rather than chopped, and nothing else at all.
A Short History of the Afternoon Tea
How a late lunch and a long wait for dinner became a small daily ceremony.
Why Loose Leaf Tastes Better Than a Bag
It comes down to room to unfurl, and how much of the leaf was left whole.